Title: North Carolina Ribs
Categories: Bbq Pork
Yield: 6 Servings

		Marinade:
1	tb	Salt
1	tb	Carsely ground black pepper
2	ts	Crushed red pepper flakes
6		Pounds spareribs

Sauce: 1 cup vinegar 1 stick unsalted butter 4 Tablespoons brown sugar 2 teaspoons crushed red pepper flakes

Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour.

Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes. Use the sauce warm for basting the ribs and hot for a dipping sauce.

Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cookbook

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